The Best Chef Awards 2020 goes VIRTUAL

The Best Chef officially announced that their annual event will still take place on the 21st, 22nd and 23rd September, but in a virtual form. To guarantee everyone’s safety and considering the current COVID-19 regulations, the world’s leading culinary platform has decided to go back to its roots, presenting its Top100 via a top-notch online show and hosting hybrid conferences.

 

The gastronomy industry has probably has been hit hardest by all the restrictions aiming to stop the spread of the coronavirus. The current situation has also inevitably affected the awards event scheduled in Rotterdam. After long and careful reflection on the 2020 list of best chefs and related awards, The Best Chef team decided to continue their work and to present the list and announce the winners. However, for safety reasons, it will be done in a different, virtual format.

 

The Food Meets Science and Area Talks projects launched in Barcelona in 2019 with great success will also be presented virtually.

“It seems particularly important in this moment of great difficulty for the hospitality industry to keep going. Stopping would have meant giving up, and giving up is a negative message to the new generations who are the driving force behind this project. By doing this, we hope to provide a message of strength and positivity to the whole gastronomic world. However, we need to ensure the safety of all our guests. That’s why we decided that the # TOP100 and Awards will be presented in a new digital format. As can be expected from The Best Chef Awards, the event will be something extraordinary and will surprise everyone,” says Cristian Gadau,

creative director of The Best Chef.

“In contrast to the 2019 list, the 2020 list will not name the restaurant associated with the chef, since when the list is announced, some chefs may have changed their place of work due to the closure of their restaurant or a transfer to another restaurant. Our decision has been made to help these chefs: excluding them from the list would have the negative effect of obscuring them and removing their visibility. The Best Chef is all about chefs and their personalities, knowledge, and what they represent as individuals,” clarifies Cristian.

The Best Chef initiatives to support the industry

The Best Chef is working on several initiatives to support the gastronomy industry. The Best Chef Taskforce is gathering professionals, consultants with experience of the major gastronomic realities, graphic designers, web masters, video makers, photographers, digital agencies, booking system companies, and others. They are invited to use their experience to provide help to start-ups or projects that are facing particularly difficult situations because of the pandemic. The Best Chef will also devote most of its advertising space on all social media to promoting new ideas or solutions in the gastronomic world for the rest of 2020.

 

#TOP100

NEW CANDIDATES

MATT ABE
Country: UK

Gordon Ramsay
London, UK
GAGGAN ANAND
Country: India

Gaggan Anand
Bangkok, Thailand
LISA ALLEN
Country: UK

Northcote
Langho, UK
FREDERIC ANTON
Country: France

Le Pré Catelan
Paris, France
LUKE ARMSTRONG
Country: Australia

Signature
Tokyo, Japan
GARIMA ARORA
Country: India

GAA
Bangkok, Thailand
DONATO ASCANI
Country: Italy

Glam
Venice, Italy
SELASSIE ATADIKA
Country: Ghana

Midunu
Accra, Ghana
JOSE AVILLEZ
Country: Portugal

Belcanto
Lisboa, Portugal
DAN BARBER
Country: USA

Blue Hill at Stone Barns
Pocantico Hills, USA
VIRGINIE BASSELOT
Country: France

Negresco
Nice, France
CAROLINA BAZAN
Country: Chile

Ambrosia
Vitacura Santiago, Chile
IVAN & SERGEY BEREZUTSKI
Country: Russia

Twins Garden
Moscow, Russia
ABRAM BISSEL
Country: USA
MANU BUFFARA
Country: Brazil

Manu
Curitiba, Brazil
RAFA COSTA SILVA
Country: Brazil

LASAI
Rio de Janeiro , Brazil
DANIEL CALVERT
Country: UK

BELON
Hong Kong, China
RICARD CAMARENA
Country: Spain

Ricard Camarena
Valencia, Spain
PAOLO CASAGRANDE
Country: Italy

Lasarte
Barcelona, Spain
AMANDINE CHAIGNOT
Country: France

Pouliche
Paris, France
RICARDO CHANETON
Country: Venezuela

Mono
Hong Kong, China
VICKY CHENG
Country: China

VEA
Hong Kong, China
MAY CHOW
Country: Canada

Little Bao
Hong Kong, China
HELENE DARROZE
Country: France

Hélène Darroze at The Connaught
London, UK
CHANTEL DARTNALL
Country: South Africa

Mosaic
Pretoria, South Africa
MACA DE CASTRO
Country: Spain

Maca de Castro
Alcúdia, Spain
ALEX DILLING
Country: UK

The Greenhouse
London, UK
ARNAUD DONCKELE
Country: France

La Vague d'Or
Paris, France
RONNY EMBORG
Country: Denmark

Atera
NYC, USA
LEO ESPINOSA
Country: Colombia

Leo
Bogotà, Colombia
LUCA FANTIN
Country: Italy

Luca Fantin at BVLGARI Tokyo
Tokyo, Japan
TRISTIN FARMER
Country: Sweden

Zen
Singapore, Singapore
KEVIN FEHLING
Country: Germany

The Table Kevin Fehling
Hamburg, Germany
OSCAR FERRE
Country: Spain

LAB
Barcelona, Spain
MAREK FLISINSKI
Country: Poland

Water & Wine
Drzewce, Poland
MARGARITA FORES
Country: Philippines

Lusso
Makati, Philippines
MONICA GALETTI
Country: New Zealand

Mere
London, UK
FRANCOIS GEURDS
Country: The Netherlands

FG Restaurant
Rotterdam, The Netherlands
VANESSA GONZALEZ
Country: Uruguay

Parador La Huella
José Ignacio, Uruguay
CHRISTOPHER HACHE
Country: France

Maison Hache
Eygalières, France
BRIAN MARK HANSEN
Country: Denmark

Søllerød Kro
Holte, Denmark
ANGELA HARTNETT
Country: UK

Murano
London, UK
NILS HENKEL
Country: Germany

Schwarzenstein
Geisenheim-Johannisberg, Germany
DENNIS HUWAE
Country: The Netherlands

Daalder
Amsterdam, The Netherlands
GIUSEPPE IANNOTTI
Country: Italy

Kresios
Telese, Italy
THOMAS IMBUSCH
Country: Germany

100/200 Kitchen
Hamburg, Germany
JORDAN KAHN
Country: USA

Vespertine
Culver City LA, USA
IAN KITTICHAI
Country: Thailand

Issaya Siamese Club
Bangkok, Thailand
ANTONIA KLUGMANN
Country: Italy

L'Argine a Vencò
Località Vencò GO, Italy
KEI KOBAYASHI
Country: Japan

KEI
Paris, France
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